FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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preportioned items
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measured items
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processed items
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prepared items
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Detailed explanation-1: -A recipe is a written record of the ingredients and preparation steps needed to make a par-ticular dish.
Detailed explanation-2: -A standardized recipe assures not only that consistent quality and quantity, but also a reliable cost range. In order for an operation to set a menu selling price that allows the operation to make a profit, it’s vital that the cost of each recipe and portion is calculated and relatively consistent.
Detailed explanation-3: -The menu is the basic game plan for the restaurant and a tool used to meet the needs and wants of a customer.
Detailed explanation-4: -Name of the menu item. Total Yield or Portions and Portion Size created by producing the recipe. List of all measured ingredients. Step-by-step instructions on how to prepare, cook, and assemble the recipe. Plating instructions and garnishes. More items