FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cycle menu
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fixed menu
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hybrid menu
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market menu
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Detailed explanation-1: -What is a cycle menu? A menu that is based on product availability during a specific period; it is written to use foods when they are in peak season or readily available.
Detailed explanation-2: -Du Jour: A menu that changes daily. Plat du jour is a dish of the day, which is equivalent to a daily special.
Detailed explanation-3: -There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
Detailed explanation-4: -What Is a Du Jour Menu? Du jour menus change daily, depending on what’s available or what the chef prepared. So, “chicken du jour” means the chicken that’s available today. Likewise, “soup du jour” is the soup that’s available today.