FOOD TECHNOLOGY

Detailed explanation-1: -Dessert is “a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.” Usually. Dictionary definitions are written based on a word’s accumulated use in print.

Detailed explanation-2: -Dessert – typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups.

Detailed explanation-3: -Confectionery and candies Confectionery is related to the food items that are rich in sugar and often referred to as a confection.

Detailed explanation-4: -Experts agree that a post-meal is the best time to enjoy dessert. When you eat dessert after a balanced meal then you can benefit from the nutrients in the meal to stabilize your blood sugar from the sweets. It is also better to eat it after a meal from a psychological standpoint.