FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A person who serves food or drinks in a restaurant
A
server
B
chef
C
owner
D
bartender
Explanation: 

Detailed explanation-1: -A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service.

Detailed explanation-2: -A waiter is a man who works in a restaurant, serving people food and drink. The waiters cleared the empty tables and laid them for dinner.

Detailed explanation-3: -A bartender (also known as a barkeep or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

Detailed explanation-4: -The term server has become a very common synonym for “waiter” or “waitress.” It’s preferable to talk about the friendly server who takes your order, since the word isn’t specific to their gender but works for anyone who serves food.

There is 1 question to complete.