FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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entree
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dessert
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side dish
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appetizer
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Detailed explanation-1: -A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
Detailed explanation-2: -An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d’oeuvre, appetizer, or starter.
Detailed explanation-3: -A serving, or serving size, is the amount of food listed on a product’s Nutrition Facts label, or food label (see Figure 1 below). Different products have different serving sizes. Sizes can be measured in cups, ounces, grams, pieces, slices, or numbers-such as three crackers.
Detailed explanation-4: -Entrée is a small dish dish served between the first and main courses at a formal dinner. One may take a side dish with the main course. One eats it along the main dish.