FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Two common systems are used in food processing and preparation:Hazard Analysis of Critical Control Points and ____
|
|
Good Maintenance Practices
|
|
|
Good Manufacturing and Processing Practices
|
|
|
Good Manufacturing Practices
|
|
|
Good Maintenance and Processing Practices
|
Explanation:
Detailed explanation-1: -HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go wrong and what risks there are to food safety.
Detailed explanation-2: -Identify the hazards. Determine the critical control points (CCPs) Establish critical limit(s) Establish a system to monitor control of the CCP. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control. More items
There is 1 question to complete.