FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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an employee of a regulatory agency
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a vendor contracted specifically for this purpose
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a new employee with a fresh perspective on the company’s process
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a qualified individual
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food defense auditor
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Detailed explanation-1: -Vulnerability assessments allow security teams to identify, analyze, categorize, report, and remediate security vulnerabilities in operating systems, business applications, endpoint devices, and browsers.
Detailed explanation-2: -Conduct a Vulnerability Assessment using the Three Elements The elements are criticality, which measures the potential health impact if a contaminant were added by volume of food at risk, representative contaminant, or contaminant specific analysis; accessibility to product; and, vulnerability.
Detailed explanation-3: -FDA’s final Intentional Adulteration (IA) rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply.
Detailed explanation-4: -Potential public health impact. Degree of physical access. Ability of an attacker to contaminate the product. 07-Jun-2019