FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Purchasing
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Receiving
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Production
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Storage
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Detailed explanation-1: -The quality of a food is defined from two perspec-tives: scientific status and consumer preferences. Scientific factors affecting the quality of a food in-clude composition, spoilage, colorants, additives, nutrients, flavorants, functional ingredients (affect-ing health), contamination, general safety, etc.
Detailed explanation-2: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-3: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-4: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. More items