FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Nonfat Dry Milk
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Cheese
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Whey
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Lactose
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Whole Milk Powder
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Detailed explanation-1: -The U.S. dairy industry is well positioned with competitive prices and ample exportable supplies of key products including milk powder, cheese, butter, and whey & whey products.
Detailed explanation-2: -Only 5% of the total cow’s milk produced globally is traded on international markets (USDA-a, 2002). Dairy trade is primarily in butter, cheese and dry milk powders, with limited trade in fluid milk products, ice cream, yogurt and dry whey products.
Detailed explanation-3: -While inflation played a role in export values, total dairy export volume also set a new high, reaching 2.82 million metric tons to outpace the previous record of 2.67 million metric tons set in 2021. Export volumes to our top four dairy markets abroad-Mexico, Canada, China and Philippines-all hit record volumes.
Detailed explanation-4: -Mexico remains the leading market for U.S. dairy products accounting for nearly a quarter of all exports.