FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The reason Federal Milk Market Administrators test grade a milk for composition and audit records of purchases by dealers is to ____
A
aid handlers with their business affairs
B
ensure fairness in the marketing of milk
C
ensure fairness in the marketing of the milk
D
keep the government informed
Explanation: 

Detailed explanation-1: -Explanation: Producer is the dairy farmer which assigns a quality to the milk in the processing plant.

Detailed explanation-2: -The Resazurin test is designed for assessing the quality of raw bulked milk.

Detailed explanation-3: -Milk quality control is the use of various tests to ensure that milk and milk products are safe, healthy, and meet the standards for chemical composition, purity, and levels of bacteria and other micro-organisms.

Detailed explanation-4: -The U.S. Department of Agriculture (USDA) oversees the Federal Milk Marketing Order (FMMO) program which includes 11 milk marketing orders and applies to about 75 percent of total U.S. milk production.

There is 1 question to complete.