FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Any air contaminants, pollutants, gas streams or unwanted sound from a known source which is passed into the atmosphere.
A
Emission
B
Emmulsion
C
Emmersion
D
Emision
Explanation: 

Detailed explanation-1: -Wet scrubbers/collectors Wet collectors, or scrubbers, are available in many different designs and they are also used with gases and vapours. Wet collectors use water to help force dust, gas or vapour contaminants from the air. The principle mechanism is impaction of the dust particulates on water droplets.

Detailed explanation-2: -mobile sources – such as cars, buses, planes, trucks, and trains. stationary sources – such as power plants, oil refineries, industrial facilities, and factories. area sources – such as agricultural areas, cities, and wood burning fireplaces. natural sources – such as wind-blown dust, wildfires, and volcanoes.

There is 1 question to complete.