FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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consists of approximately 70 percent water
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fruits and vegetables
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milk and milk products
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meat and poultry
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fats and oils
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Explanation:
Detailed explanation-1: -Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins.
Detailed explanation-2: -All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Beans and peas are also part of the Vegetable Group..
Detailed explanation-3: -Poultry: Commonly referred to as white meat, poultry includes chicken and turkey.
There is 1 question to complete.