FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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can be ready to eat when harvested
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cereal grains and legumes
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fruits and vegetables
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meat and poultry
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fats and oils
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Explanation:
Detailed explanation-1: -Overnight, vegetables regain moisture that they lost during the day, and starches formed during the day may be converted to sugars during the evening. These traits make morning-harvested produce crisper, juicier, and sweeter.
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