FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The difference between saturated and unsaturated fats is important because saturated fats in the diet contribute to higher levels of ____
|
Cholesterol
|
|
Body fat
|
|
Trans-fat
|
|
Horomones
|
Explanation:
Detailed explanation-1: -Saturated fat tends to raise levels of cholesterol in the blood. Low-density lipoprotein (LDL) is called “bad” cholesterol. High-density lipoprotein (HDL) is called “good” cholesterol. Saturated fats raise the levels of both.
Detailed explanation-2: -In humans, saturated fat intake increases LDL cholesterol in comparison with all nutrients except trans fats [2•]. Because saturated fat also increases high-density lipoprotein (HDL) cholesterol, the total cholesterol (TC) to HDL cholesterol ratio (a risk marker for CVD) is not altered.
There is 1 question to complete.