FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The difference between saturated and unsaturated fats is important because saturated fats in the diet contribute to higher levels of ____
A
Cholesterol
B
Body fat
C
Trans-fat
D
Horomones
Explanation: 

Detailed explanation-1: -Saturated fat tends to raise levels of cholesterol in the blood. Low-density lipoprotein (LDL) is called “bad” cholesterol. High-density lipoprotein (HDL) is called “good” cholesterol. Saturated fats raise the levels of both.

Detailed explanation-2: -In humans, saturated fat intake increases LDL cholesterol in comparison with all nutrients except trans fats [2•]. Because saturated fat also increases high-density lipoprotein (HDL) cholesterol, the total cholesterol (TC) to HDL cholesterol ratio (a risk marker for CVD) is not altered.

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