FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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serving
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bussing
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sidework
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service
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Detailed explanation-1: -Setting the place settings, clearing dirty dishes from the table, and taking the dirty dishes to the kitchen. Duties that servers must perform other than serving guests.
Detailed explanation-2: -The term “sidework” refers to all the tasks that need to be done in a restaurant to keep it running smoothly. This includes dishwashing, cleaning, preparing food, and other duties. Sidework includes prepping ingredients and condiments for tables.
Detailed explanation-3: -cutlery. the knives, forks, and spoons that you use for eating food. The usual American word is silverware.
Detailed explanation-4: -Food Production. A variety of food production methods should be used in menu planning. Food production is the process of changing raw foods into menu items.
Detailed explanation-5: -Recreation is any activity that people do for rest, relaxation, and enjoyment. The goal of recreation is to refresh a person’s body and mind.