FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following KATs is the best match for “Measuring sugar, salt, oil, and cream before mixing”?
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Bulk liquid receiving and loading
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Secondary ingredient handling
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Mixing and similar activity
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Liquid storage and handling
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Primary liquid handling
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Explanation:
Detailed explanation-1: -This training course is targeted towards food professionals using FDA’s Key Activity Type (KAT) method to conduct their facility’s vulnerability assessment (VA).
Detailed explanation-2: -Actionable process step means a point, step, or procedure in a food process where a significant vulnerability exists and at which mitigation strategies can be applied and are essential to significantly minimize or prevent the significant vulnerability.
Detailed explanation-3: -Potential public health impact. Degree of physical access. Ability of an attacker to contaminate the product. 07-Jun-2019
There is 1 question to complete.