FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Hygiene Regulation 2009 has ____ components.
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3
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5
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7
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10
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Explanation:
Detailed explanation-1: -Food Hygiene Regulations 2009 (FHR) is a regulation enacted according to Section 34 of the Food Act 1983 and was gazetted by the government on February 28, 2009. Two main matters that were introduced under this regulation are the registration of food premises by category and offenses which could be compounded.
Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-3: -Food hygiene regulation refers to all the rules and regulation that have been formed for the well nourishment and well-being of the consumers.
There is 1 question to complete.