FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not considered as Key Activity Type (KAT) by FDA?
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Secondary ingredient handling
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Bulk solid receiving and loading
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Liquid storage and handling
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Mixing and similar activities
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Bulk liquid receiving and loading
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Explanation:
Detailed explanation-1: -This training course is targeted towards food professionals using FDA’s Key Activity Type (KAT) method to conduct their facility’s vulnerability assessment (VA).
Detailed explanation-2: -Bulk liquid receiving and loading. Liquid storage and handling. Secondary ingredient handling. Mixing and similar activities. 28-Sept-2021
Detailed explanation-3: -Potential public health impact. Degree of physical access. Ability of an attacker to contaminate the product. 07-Jun-2019
There is 1 question to complete.