FOOD TECHNOLOGY

Detailed explanation-1: -Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.

Detailed explanation-2: -Enriched foods refer to those foods in which certain nutrients that were lost during processing, are artificially added back into them. A prominent example of an enriched food is white flour. Whole wheat grains contain nutrients like iron and folic acid, but these are often lost during the process of making flour.

Detailed explanation-3: -Food fortification is defined as the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value. It is a proven, safe and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.

Detailed explanation-4: -To sum it up, enriching means adding the original nutrients back into processed foods and fortifying means adding greatly-needed nutrients to foods that might not have had them in the first place.