FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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table d hote
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a la carte
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combination
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None of the above
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Detailed explanation-1: -A La Carte Men In this type of menu, each item is listed and priced separately. Because of its nature, an a la carte menu tends to be more expensive. However, it gives the customer better flexibility with their options.
Detailed explanation-2: -Bundling is combining a group of menu items, typically an entrée, side and beverage, and selling the items together for one price, sometimes called a combo meal.
Detailed explanation-3: -An à la carte menu in a restaurant offers you a choice of individually priced dishes for each course. You can choose as much or as little as you want from the à la carte menu.
Detailed explanation-4: -A combo meal is comprised of two or more menu items grouped together and sold to customers for a special price.