FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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3
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5
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7
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10
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Detailed explanation-1: -The 10 Parts include: Preliminary (I); Warranty (II); Procedure for taking samples (III); Labelling (IV); Food Additive and nutrient supplement (V); Packages for food (VI); Incidental constituent (VII); Standards and particular labelling requirements (VIII); Use of water, ice and steam (IX) and Miscellaneous (X).
Detailed explanation-2: -Food conditioner. Food conditioners are added to foods for a technological purpose to obtain the desired food Types of food conditioner which are allowed are: Emulsifier and anti-foaming agent. Stabiliser, thickener, modified starch and gelling agent. Acidity regulator.
Detailed explanation-3: -Under the Regulations, no person must import, prepare, sell or advertise for sale any food or food ingredients obtained through modern biotechnology without the prior written approval of the Deputy Director General of Health (Public Health) of the Ministry of Health Malaysia ("Director").