FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Production Manager
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Plant Manager
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Security Manager
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Food Defense Coordinator
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Quality Manager
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Detailed explanation-1: -Mitigate identified vulnerabilities and prevent intentional adulteration. Tuition Cost $649.00 USD. Add To Cart. The FDA’s FSMA regulations require that all food facilities develop sound food defense programs to minimize their intentional adulteration risks.
Detailed explanation-2: -The food defense team is responsible for minimizing risks identified in the vulnerability assessment. They also will manage and enforce the program steps and tools. Other duties include: Ensuring that an effective food defense plan is developed and followed.
Detailed explanation-3: -Key elements of a food defense plan should address: A Inside security, A Outside security, A Storage security, A Shipping and receiving security, A Personnel security, A Emergency response procedures, and A Driver responsibilities and procedures.
Detailed explanation-4: -The FDA has identified four key activities, or common vulnerabilities within the food system: bulk liquid receiving and loading, liquid storage and handling, secondary ingredient handling, and mixing or similar activities. Knowledge of these key activities can direct action plans.