FOOD TECHNOLOGY

Detailed explanation-1: -A theme is a specific idea around which something is organized. The theme organizes everything the restaurant does. The theme is carried out in the décor of the restaurant, the uniforms that the serves wear, the type of food it serves and the look of the menu.

Detailed explanation-2: -Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo.

Detailed explanation-3: -One example is the Rainforest Cafe restaurants which have the obvious theme of a “Tropical Rainforest". Medieval Times has its theme of “Medieval Europe".

Detailed explanation-4: -The cuisine, location and the type of customers you want to target are important considerations when choosing a theme. Aspiring restaurant owners need to read and research more about the current local market trends and even consider conducting surveys about what type of restaurants are appealing to locals.

Detailed explanation-5: -Carryout restaurants specialize in preparing food for customers to take with them to eat home or elsewhere. They may provide very little seating. These include delicatessens, grocery stores, and pizza places.