FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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a garnish
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portion control
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food presentation
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recipe
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Detailed explanation-1: -A portion is how much food you choose to eat at one time, whether in a restaurant, from a package, or at home. A serving, or serving size, is the amount of food listed on a product’s Nutrition Facts label, or food label (see Figure 1 below). Different products have different serving sizes.
Detailed explanation-2: -Portion control is important because it allows you to have a tight handle on how many calories you are presumably consuming. This way, you eat what your body needs, instead of mindlessly overindulging.
Detailed explanation-3: -Use Smaller Dinnerware. Use Your Plate as a Portion Guide. Use Your Hands as a Serving Guide. Ask for a Half Portion When Eating Out. Start All Meals With a Glass of Water. Take It Slowly. Don’t Eat Straight From the Container. More items •19-Nov-2018
Detailed explanation-4: -A clenched fist is about 1 cup-and that’s the amount experts recommend for a portion of pasta, rice, cereal, vegetables, and fruit. A meat portion should be about as big as your palm. More items