FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Inspect domestic and imported meats, poultry and processed meat and poultry product. Its also maintains a list of approved facilities for meat and poultry processing. This statement refer to
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USDC
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USDA
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FDA
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NMFS
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Explanation:
Detailed explanation-1: -Food and Agriculture Organization (FAO)
Detailed explanation-2: -Keep meat and poultry in its package until just before using. If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, freezer paper or plastic freezer bags.
Detailed explanation-3: -Meat and poultry processing operations usually result in a range of different by-products as well as “leftovers”. Many are normally turned into meat, blood and bone meals used as commodity products or as components in animal feed.
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