FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Most meat consists of approximately ____ percent protein.
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21
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25
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31
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35
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Explanation:
Detailed explanation-1: -Meats Ranked in Protein Levels. Turkey. It looks like turkey is our winner for having the most protein per serving. You’ll get 30 grams of protein in one serving of turkey, making this lean white meat a great addition to your weekly meal planning.
Detailed explanation-2: -Muscle Composition Lean meat, i.e. the muscle tissue contains on average 70-75% water, 19-23% crude protein, 3-2% fat, as well as minerals and saccharides in the quantity of around 1% each.
There is 1 question to complete.