FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -USDA . Food Safety and Inspection Service ( FSIS ). FSIS is the agency responsible for ensuring the truthfulness and accuracy in labeling of meat and poultry products. They provide a glossary of meat and poultry labeling terms.
Detailed explanation-2: -FSIS has primary responsibility for the regulation of food labeling for meat and poultry products under the FMIA 4 and the PPIA 5 and is also authorized to regulate food labeling for exotic species of animals under the Agricultural Marketing Act of 1946.
Detailed explanation-3: -The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ensures that the Nation’s commercial supply of meat, poultry, and egg products is correctly labeled and packaged, wholesome, and not adulterated.