FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
milk processors
|
|
|
milk marketing cooperatives
|
|
|
dairy farmers
|
|
|
the federal milk market administrator
|
Detailed explanation-1: -The functions of a dairy cooperative society can be listed as follows: 1) Collection of milk twice a day from farmers. 2) Make regular payment to suppliers. 3) Dispatch the milk collected to Milk union.
Detailed explanation-2: -Federal Milk Marketing Orders (FMMOs) establish certain provisions under which dairy processors purchase fresh milk from dairy farmers supplying a marketing area. In Federal order provisions, dairy processors are referred to as handlers and dairy farmers are known as producers.
Detailed explanation-3: -Supply and demand forces combine with federal and state dairy policies to establish prices farmers receive for raw (unprocessed, unpasteurized) milk.
Detailed explanation-4: -share. A dairy cooperative is a collection of dairy farmers who work together to bring milk and other dairy products to market. The dairy co-op is owned and controlled by all members of the co-op equally. Dairy producer members share in the profits and expenses of the co-op.