FOOD TECHNOLOGY

Detailed explanation-1: -The yield of a recipe is the number of portions it will produce. Yields can also be expressed as a total volume or total weight the recipe produces. An example would be a soup recipe that yields 24, 8 oz. portions which could also be stated as a yield of six quarts or a 1 ½ gallon.

Detailed explanation-2: -Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.

Detailed explanation-3: -Yield Percentage: The percentage of the as-purchased quantity that is edible.

Detailed explanation-4: -Yield is the amount of food material that’s available for consumption after the food is prepared and processed and turned into the final product. Yield test is a testing process to determine accurately the amount of raw materials needed to produce a certain amount of final processed product.