FOOD TECHNOLOGY

Detailed explanation-1: -An appetizer is part of a meal that’s served before the main course. You might serve your dinner guests an appetizer of crab-stuffed mushrooms when they first arrive for dinner. Usually, an appetizer is a small serving of food-just a few bites-meant to be eaten before an entree, and often shared by several people.

Detailed explanation-2: -An appetizer is meant to complement an entrée and is generally a small-portioned first course of a multi-course meal. Appetizers are meant to whet the appetite before the following courses.

Detailed explanation-3: -noun plural hors d’oeuvre or hors d’oeuvres (ˈdɜːvr, French dœvrə) an additional dish served as an appetizer, usually before the main meal.

Detailed explanation-4: -Hors d’ oeuvres are small portions of highly seasoned foods formerly used to precede a meal served either hot or cold.

Detailed explanation-5: -: a food or drink that stimulates the appetite and is usually served before a meal. The appetizers included shrimp with cocktail sauce, vegetables and dips, cheeses, and fruits.