FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The importance of Food Law is to
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To increase customer level of confidence
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To improve food safety and enhance process control
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To expand market potential/access and maximize profit
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to protect the public against health hazards and fraud inthe preparation, sale and use of food
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Explanation:
Detailed explanation-1: -By controlling the environment and conditions, even if potentially harmful bacteria are present in the unprepared or raw food, they will not be able to survive, grow, and multiply, causing illness.
Detailed explanation-2: -Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
There is 1 question to complete.