FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The main course of a meal.
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entree
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dessert
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side dish
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appetizer
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Explanation:
Detailed explanation-1: -An entree is the main dish served at a typical three-course meal in North America. Diners eat it after an appetizer and before a dessert menu item. Most people regard it as the most vital part of the dinner.
Detailed explanation-2: -The American usage of the word entrée to mean the main course reflects the changing history of American food culture over the past century.
There is 1 question to complete.