FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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recipe
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plating
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portion control
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a garnish
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Detailed explanation-1: -What does “plating” mean? In a restaurant setting, “plating” refers to the art of arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served.
Detailed explanation-2: -Food plating and presentation matters That, along with your restaurant’s interior design, are all instrumental to the quality of their dining experience. When plating your dishes, each element matters equally: color, arrangement, balance, texture, and how easy it is for guests to eat.
Detailed explanation-3: -There are three popular plating methods: classic, free form, and landscape.
Detailed explanation-4: -Garnishes serve as an accent to perk up or highlight the colour of the main dish. It’s meant to enhance and match the flavours of the dish, not overpower it.