FOOD TECHNOLOGY

Previous
Next

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following processing steps are considered as part of KAT “liquid storage and handling”? I. Any processing step in which liquid ingredient, intermediate, or finished products is storedII. Any processing step involved with bulk storage tanks, holding tanks, or surge tanks for liquidIII. Any processing step in which bulk tanks store liquids before shipping (finished products)IV. Any processing step in which bulk tanks store liquids before production (ingredients)
A
I and III
B
I, II, and III
C
I, II, and IV
D
II, III, and IV
E
All of the above
Explanation: 

Detailed explanation-1: -The most common types of storage tanks used to store liquids are as follows: Fixed-roof tanks. External floating roof tanks. Internal floating roof tanks.

Detailed explanation-2: -Vertical water tanks are better for groundwater storage purposes, while horizontal tanks are ideal for underground storage purposes. For household purposes, a vertical tank would be ideal, as rectangular and square tanks can fit in the corners and make best use of space. For large areas, cylindrical tanks are the best.

Detailed explanation-3: -Cone-Roof Tank This low-pressure fixed roof tank and is used for countless products, including petroleum, chemicals, petrochemicals, food products, and water.

Detailed explanation-4: -There are three main storage containment types for LNG storage systems: single, double, or full containment.

There is 1 question to complete.
Previous
Next