FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
ambiance
|
|
|
restaurant concept
|
|
|
decor
|
|
|
menu
|
Detailed explanation-1: -What is a restaurant concept? A restaurant concept is the theme that defines who you are as a restaurant. Restaurant concepts define the overall theme or idea behind a restaurant, including cuisine, service style, music, and menu design.
Detailed explanation-2: -A well-designed menu is one of the most crucial characteristics of a good restaurant. If you look carefully at what a successful restaurant does, that a relatively less busy restaurant doesn’t, it is often the menu designing.
Detailed explanation-3: -First French Restaurants Were Bouillon Shops The word restaurant comes from the French verb restaurer, “to restore oneself, ‘’ and the first true French restaurants, opened decades before the 1789 Revolution, purported to be health-food shops selling one principle dish: bouillon.
Detailed explanation-4: -Your restaurant’s name. Menu design and descriptions of dishes. Style of service (e.g. fine dining, bistro, family style, buffet, food truck, etc.) Decor and overall ambiance. Background music or vibe. Floor plan, number of tables. Restaurant location. More items •03-Aug-2022