FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
processing
|
|
|
production
|
|
|
marketing
|
|
|
distribution
|
Detailed explanation-1: -Agriculture is the art and science of cultivating the soil, growing crops and raising livestock.
Detailed explanation-2: -The term food system or supply chain describes this series of interdependent links, including the people and resources involved at each stage. In this curriculum, we frequently refer to five major stages along the supply chain: production, processing, distribution, retail and consumption.
Detailed explanation-3: -Final Answer: Mixed farming is a system of farming on a particular farm which includes crop production, raising of livestock etc.
Detailed explanation-4: -In the food supply chain, food moves from producer to consumer via the processes of production, processing, distribution, retailing and consumption; thus, food moves from farmer to consumer in a domino‐like fashion.
Detailed explanation-5: -(Slide 47) Question: Name the steps in the food flow process. Answer: Receiving, storage, preparation, cooking, holding, serving, cooling, storage, reheating.