FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Appearance
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Textural
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Flavour
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Creativity
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Detailed explanation-1: -Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost, income, availability. Physical determinants such as access, education, skills (e.g. cooking) and time.
Detailed explanation-2: -The quality of a food is defined from two perspec-tives: scientific status and consumer preferences. Scientific factors affecting the quality of a food in-clude composition, spoilage, colorants, additives, nutrients, flavorants, functional ingredients (affect-ing health), contamination, general safety, etc.
Detailed explanation-3: -Environmental factors can also have an influence on our food choices. These are aspects of a setting, atmosphere, or location that influence an individual’s choices. Layout, marketing, climate, weather, price, and availability are examples of environmental factors.
Detailed explanation-4: -Appearance (including size, shape, colour, gloss and consistency) Texture. Flavour. Nutritional content. Ethical and sustainable production.