FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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table d hote
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a la carte
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combination
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None of the above
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Detailed explanation-1: -An a la carte menu lists the prices for each item separately.
Detailed explanation-2: -A La Carte Men In this type of menu, each item is listed and priced separately. Because of its nature, an a la carte menu tends to be more expensive. However, it gives the customer better flexibility with their options.
Detailed explanation-3: -A’LA CARTE: A’la carte refers to ordering food off a menu card. The following are the characteristics of a real a’la carte menu: Within each course, there is a variety of meals to choose from. Each dish has its own price.
Detailed explanation-4: -An à la carte menu in a restaurant offers you a choice of individually priced dishes for each course. You could choose as much or as little as you wanted from an à la carte menu. à la carte is also an adverb.
Detailed explanation-5: -An ethnic menu offers food items that are representative of the particular cuisine from a particular region or country.