FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Inspection
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Laboratory
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Sanitation & Microbiological
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Cleaning samples
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Detailed explanation-1: -Duties of a Quality Control Inspector Monitoring operations to ensure that they meet production standards. Recommending adjustments to the assembly or production process. Inspecting, testing, or measuring materials or products being produced. Measuring products with rulers, calipers, gauges, or micrometers.
Detailed explanation-2: -When broken down, quality control management can be segmented into four key components to be effective: quality planning, quality control, quality assurance, and quality improvement.
Detailed explanation-3: -The four types of quality control are process control, control charts, acceptance sampling, and product quality control.
Detailed explanation-4: -Read blueprints and specifications. Monitor operations to ensure that they meet production standards. Recommend adjustments to the assembly or production process. Inspect, test, or measure materials. Measure products with calipers, gauges, or micrometers. Operate electronic inspection equipment and software. More items