FOOD TECHNOLOGY

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FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
This certification of ____ benefits are:1. Assure customers of the food quality and ongoing implementation of the system. 2. Proof that your organization priorities food safety. The food safety management system is well-planned, monitored, audited (internally and externally) and with feedback provided to decision-makers.
A
ISO 22000
B
ISO 9001
C
ISO 14001
D
ISO 45001
Explanation: 

Detailed explanation-1: -HACCP, ISO Standards are necessary condition for improving the overall quality of food safety & hygiene in the country and also to increase India’s share in global food trade.

Detailed explanation-2: -Food Safety Certification validates that the food business is managed by following healthy practices that ensure safety and quality. The environmental and other management systems are also required to be up to the mark along with the legal and standard compliant.

Detailed explanation-3: -Benefits of becoming certified FSSC 22000 provides a certification scheme that ensures a robust food safety management system to control food safety hazards, minimize risks, and ensure safe food production. Reliability in delivering safe food contributes to consumer trust and, eventually, consumer loyalty.

Detailed explanation-4: -The ISO 22000-food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands.

There is 1 question to complete.
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