FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -True/false questions are best suited to assessing surface level knowledge, but can be crafted to assess higher order thinking. Like multiple choice, students can process and respond to true/false quickly, allowing the test designer to assess more content areas in an exam. They are also easy and quick to mark.
Detailed explanation-2: -When answering a True or False question, you must determine if everything the statement says is 100% true. If the entire statement is not 100% true, it is incorrect and must be marked False.
Detailed explanation-3: -Place a T on the line if you think a statement it TRUE. Place an F on the line if you think the statement is FALSE.
Detailed explanation-4: -Read the entire question. Answer it in your mind first. Use the process of elimination. True or false test. Look for answers hidden in questions. Select the best answer. Answer the questions you know first. Pay attention to these words. More items •05-Apr-2023