FOOD TECHNOLOGY

Detailed explanation-1: -Food manufacturing is the process of transforming raw ingredients into processed food products for consumption.

Detailed explanation-2: -A “food transformation process” is process involving the physical transformation of a food source or food product into some derived organic material or food product. All of FoodOn’s food transformation processes are now kept in this google sheet for easy editing and extension.

Detailed explanation-3: -What is food processing? Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of various processes including washing, chopping, pasteurising, freezing, fermenting, packaging, cooking and many more.

Detailed explanation-4: -Food processing can be defined as the use of methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into food ingredients or processed food products.

Detailed explanation-5: -Food processing is process of transformation of raw ingredients into food by the means of physical and chemical means. It is the process of producing raw food ingredients into marketable food products which can be easily prepared and used by the consumers.