FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Identify key activity types within the flow diagram
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Assemble food defense team
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Compile product profiles
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Refer to flow diagrams and write process step descriptions
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Describe physical aspects of the facility
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Detailed explanation-1: -The Four A’s of food defense-Assess, Access, Alert and Audit are the core components of a proactive food defense program that delivers the actionable intelligence to help food companies and suppliers implement the preventive controls necessary to protect their valued brand.
Detailed explanation-2: -This food defense plan is organized in four sections: (1) Outside Security Measures, (2) Inside Security Measures, (3) Personnel Security Measures, and (4) Incident Response Security Measures.
Detailed explanation-3: -Step 1: Develop your food defense plan. Step 2: Implement mitigation strategies and protective measures. Step 3: Test the mitigation strategies and protective measures. Step 4: Review and Maintain.
Detailed explanation-4: -Step 1: Assemble a food defense team. Step 2: Describe the product under evaluation. Step 3: Develop a flow diagram. Step 4: Describe the process steps under evaluation.