FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following KATs is the best match for “Homogenising skim milk and cream in a tank”?
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Bulk liquid receiving and loading
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Secondary ingredient handling
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Mixing and similar activity
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Liquid storage and handling
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Primary liquid handling
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Explanation:
There is 1 question to complete.