FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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III only
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III and V
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I and II
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None of the above
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All of the above
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Detailed explanation-1: -Food Defense is the effort to protect food from acts of intentional adulteration or tampering.
Detailed explanation-2: -A food defense plan is a set of written documents that is based upon food defense principles and incorporates a vulnerability assessment, includes mitigation strategies, and delineates food defense monitoring, corrective action, and verification procedures to be followed.
Detailed explanation-3: -The food defense team is responsible for minimizing risks identified in the vulnerability assessment. They also will manage and enforce the program steps and tools. Other duties include: Ensuring that an effective food defense plan is developed and followed.
Detailed explanation-4: -Crisis Management Team. Each site should have a Crisis Management Team that comprises representatives from all staff levels. Facility Security. Human Variable. Ingredient Safety. Storage and Transportation Safety. Food Process Security.