FOOD TECHNOLOGY

Detailed explanation-1: -Primary food processing It also includes deboning and cutting meat, freezing and smoking fish and meat, extracting and filtering oils, canning food, preserving food through food irradiation, and candling eggs, as well as homogenizing and pasteurizing milk.

Detailed explanation-2: -Food freezing is a food preservation process based on exposing food to temperatures below its freezing point, a point at which the state of matter changes and the properties of the product are altered, turning it into ice and solidifying all the water or moisture contained in the food.

Detailed explanation-3: -This is a diagram visually summarizing the main stages of food processing: ingestion, digestion, absorption, and elimination.

Detailed explanation-4: -Primary food processing. Primary processing is the conversion of raw materials to food commodities. Secondary food processing. Secondary processing is the conversion of ingredients into edible products – this involves combining foods in a particular way to change properties. Tertiary food processing.