FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food scientists
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Quality control specialists
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Food processing specialists
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UDSA
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Detailed explanation-1: -The quality and safety of food intended for manufacturing or processing can be ensured by applying good manufacturing practices (GMPs) and good hygienic practices (GHPs) to food processing.
Detailed explanation-2: -Role of a Quality Manager In general, the Project Manager / Quality Manager is responsible for the quality management process. Some projects will have specific roles for quality assurance, control, or quality experts.
Detailed explanation-3: -Senior management should oversee this portion to ensure the needs of the organization and the needs of its customers are a driving force behind the systems development.
Detailed explanation-4: -Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act. Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI.