FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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I and V
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I, IV, and V
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I, III, and IV
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III, IV, and V
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All of the above
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Detailed explanation-1: -A functional food defense plan is an important tool an establishment can use to prevent, protect against, mitigate, respond to, and recover from an intentional contamination incident.
Detailed explanation-2: -A food defense plan is a proactive, strategic approach to protect the entire food supply chain from an intentional deliberate chemical, microbiological, radiological or physical contamination to reduce the risk for consumers. As such, it overlaps with the company’s food quality and safety goals.
Detailed explanation-3: -Key elements of a food defense plan should address: A Inside security, A Outside security, A Storage security, A Shipping and receiving security, A Personnel security, A Emergency response procedures, and A Driver responsibilities and procedures.
Detailed explanation-4: -A functional food defense plan is an approach to identify and mitigate vulnerabilities; it can help an establishment prevent, protect against, respond to, and recover from an intentional contamination incident.