FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

FOOD WASTE REDUCTION STRATEGIES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
CAFOs make meat more economical, but may have some negative environmental impacts. These include all of the following EXCEPT
A
increase in nutrients in stormwater runoff.
B
increase in sediments in stormwater runoff.
C
increased use of land area over other types of animal farming.
D
high concentrations of animal waste.
Explanation: 

Detailed explanation-1: -The US EPA defines CAFOs as livestock operations where the animals are confined for at least 45 days in a 12-month period and have no grass or other vegetation present in the confinement during the normal growing season.

Detailed explanation-2: -Iowa has more CAFOs than any other state-nearly 4, 000-but only 4% have NPDES permits. The EPA standard is “both the floor and the ceiling” in Iowa, Heinzen said.

Detailed explanation-3: -In animal husbandry, a concentrated animal feeding operation (CAFO; popularly known as factory farm), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1, 000 animal units are confined for over 45 days a year.

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