FOOD WASTE REDUCTION AND SUSTAINABILITY
FOOD WASTE REDUCTION STRATEGIES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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freshwater ; marine
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freshwater ; coastal
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marine ; benthic
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marine ; freshwater
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Detailed explanation-1: -Capture fishing–It is the method of obtaining fishes from natural resources. 2. Mariculture–It is the culturing of marine fishes for commercial use. 3. Aquaculture–It involves the production of aquatic animals that are of high economic value such as prawns, lobsters, fishes, crabs, etc.
Detailed explanation-2: -Introduction. Capture fisheries is intended for catching fishes, prawns, lobsters, crabs, molluscs etc. India is endowed with vast and varied aquatic resources (Marine and Inland) amenable for capture fisheries. India is the third largest producer of fish and second largest producer of inland fish in the world.
Detailed explanation-3: -Harvesting is the process of gathering and removing fish from the place in which it has grown, and refers therefore to fishing and catching wild fish and shellfish.
Detailed explanation-4: -In which of the following areas are most capture fisheries located? Coastal waters.